Accepted papers for long presentation

(09:00-09:25) Saori Ota, Masato Soga, Hirokazu Taki and Nami Yamamoto.
Design and Development of a Learning Support Environment for Apple Peeling using Data Gloves
(09:25-09:50) Rena Kamoda, Mayumi Ueda, Takuya Funatomi, Masaaki Iiyama and Michihiko Minoh.
Food Re-identification using load balance feature on the Shelf for Monitoring Food Inventory
(09:50-10:15) Emmanuelle Gaillard, Emmanuel Nauer, Marie Lefevre and Amélie Cordier.
Extracting Generic Cooking Adaptation Knowledge for the TAAABLE Case-Based Reasoning System
(10:15-10:40) Shinsuke Mori, Tetsuro Sasada, Yoko Yamakata and Koichiro Yoshino.
A Machine Learning Approach to Recipe Text Processing
(10:40-11:00) Coffee break.
(11:00-11:25) Valmi Dufour-Lussier, Florence Le Ber, Jean Lieber, Thomas Meilender and Emmanuel Nauer.
Semi-automatic annotation process for procedural texts: An application on cooking recipes

Accepted papers for short presentation

(11:25-11:40) Sergio Gutierrez Mota and Belen Diaz-Agudo.
ACook: Recipe adaptation using ontologies, CBR systems and KD
(11:40-11:55) Michael Wiegand, Benjamin Roth and Dietrich Klakow.
Knowledge Acquisition with Natural Language Processing in the Food Domain: Potential and Challenges
(11:55-12:30) Discussion.