Program
Accepted papers for long presentation
(09:00-09:25)
Design and Development of a Learning Support Environment for Apple Peeling using Data Gloves
Design and Development of a Learning Support Environment for Apple Peeling using Data Gloves
(09:25-09:50)
Food Re-identification using load balance feature on the Shelf for Monitoring Food Inventory
Food Re-identification using load balance feature on the Shelf for Monitoring Food Inventory
(09:50-10:15)
Extracting Generic Cooking Adaptation Knowledge for the TAAABLE Case-Based Reasoning System
Extracting Generic Cooking Adaptation Knowledge for the TAAABLE Case-Based Reasoning System
(10:15-10:40)
A Machine Learning Approach to Recipe Text Processing
A Machine Learning Approach to Recipe Text Processing
(10:40-11:00)
(11:00-11:25)
Semi-automatic annotation process for procedural texts: An application on cooking recipes
Semi-automatic annotation process for procedural texts: An application on cooking recipes
Accepted papers for short presentation
(11:40-11:55)
Knowledge Acquisition with Natural Language Processing in the Food Domain: Potential and Challenges
Knowledge Acquisition with Natural Language Processing in the Food Domain: Potential and Challenges
(11:55-12:30)