Olfamining Rapport d'expérience

Informations générales
  • Algorithme : Redescription mining
  • Date de l'expérience : 31 oct. 2014 07:58:02
  • Qualités :
  • Propriétés physico-chimiques :

Redescriptions

Score de l'analyse : Moyenne des score des redescriptions.

Comment lire les redescriptions

# Qualités Propriétés physico-chimiques Score (en %) Support Support qualités Support propriétés
1 8.0 < animal nBM = 10.0
et RBN < 0.0
100.0 3 3 3
2 vegetable < 1.0
et 7.0 < woody
1.133 < Mi < 1.134
et nH = 28.0
100.0 3 3 3
3 dusty < 3.0
et 7.0 < woody
1.133 < Mi < 1.134
et nH = 28.0
100.0 3 3 3
4 2.0 < coniferous < 3.0
et 3.0 < powdery
1.127 < Mi < 1.13
et 3.0 < nCIC
100.0 3 3 3
5 2.0 < coniferous < 3.0
et 3.0 < powdery
37.5 < C% < 38.6
et 3.0 < nCIC
100.0 3 3 3
6 coniferous = 1.0
et 7.0 < woody
1.133 < Mi
et 1.0 < nR07
100.0 3 3 3
7 1.0 < smoky < 2.0
et 7.0 < woody
nBM = 2.0
et 1.0 < nR07
100.0 3 3 3
8 4.0 < coniferous < 5.0
ou 4.0 < dusty
et metallic < 1.0
et floral < 1.0
RBN < 0.0
et 3.0 < nCs < 8.0
et 1.0 < nCq
100.0 7 7 7
9 citrusy < 0.0
et fatty < 2.0
ou 1.0 < lavender < 2.0
ou 2.0 < powdery
18.0 < nSK
ou 35.6 < C%
ou nRCO = 1.0
ou -0.172 < MLOGP < 2.573
91.85 203 215 209
10 6.0 < woody 1.0 < nR07
ou Ui < 0.0
et Mi < 1.134
90.9 10 11 10
11 6.0 < woody 40.814 < Se < 43.698
et Ui < 0.0
ou 1.0 < nR07
90.9 10 11 10
12 5.0 < erogenic < 7.0
ou 6.0 < woody
et sourish < 0.0
44.0 < nBT
et 1.0 < nCrs < 9.0
ou 0.286 < ARR < 0.316
et 22.514 < Sv < 25.805
86.66 13 14 14
13 medicinal < 0.0
ou dusty = 3.0
et coniferous < 2.0
ou powdery = 3.0
3.0 < RBN
ou 13.0 < nC
ou 1.0 < nRCHO
ou 29.46 < TPSA(Tot) < 37.3
86.54 193 211 205
14 3.0 < tart
et 1.0 < medicinal < 3.0
et 1.0 < smoky
1.0 < nPyridines
ou TPSA(Tot) < 0.0
et 41.7 < C% < 50.0
85.71 6 7 6
15 medicinal < 0.0
ou 2.0 < fruity
et sweet < 5.0
ou fresh = 3.0
12.0 < nSK < 21.0
ou nR06 < 0.0
et nArOH < 0.0
ou 212.821 < SAtot < 234.092
85.52 189 210 200
16 2.0 < animal < 3.0
ou 7.0 < erogenic
et tart < 1.0
17.0 < nSK
et nCt < 2.0
et 384.96 < SAtot < 438.243
84.61 11 12 12
17 2.0 < watery < 5.0
et 4.0 < aldehyde
Se < 37.258
et 10.0 < RBN < 11.0
ou 64.3 < H% < 65.2
et nCp < 2.0
84.61 11 11 13
18 8.0 < woody 15.0 < nC < 16.0
ou 1.0 < nR07
et nCt = 3.0
83.33 5 6 5
19 1.0 < metallic < 2.0
et animal < 0.0
ou 1.0 < sourish
ou 3.0 < fruity
13.876 < Sv < 22.278
ou C% < 32.1
ou 1.0 < nR=Cp
ou 2.294 < MLOGP < 2.42
80.8 181 206 199
20 6.0 < floral
et 1.0 < lavender
1.0 < nOHt
et 2.545 < MLOGP < 2.894
80.0 4 4 5
21 7.0 < woody RBN < 0.0
et 1.0 < nR07
ou 3.941 < MLOGP < 4.145
80.0 8 8 10
22 citrusy = 1.0
ou 3.0 < floral
ou 3.0 < fatty < 4.0
ou 2.0 < fruity
117.16 < MW < 143.2
ou Mi < 1.1
ou 3.0 < RBN < 12.0
ou nRCOOR = 1.0
79.91 179 196 207
23 4.0 < watery < 7.0
ou 5.0 < fatty < 6.0
et green < 2.0
et 2.0 < floral < 4.0
8.0 < RBN < 10.0
et O% < 3.0
77.77 7 8 8
24 4.0 < spicy
et 1.0 < smoky
1.0 < nN
ou 2.0 < nCbH < 3.0
et 14.402 < Sv < 17.832
et 1.121 < Mi < 1.125
77.77 7 9 7
25 2.0 < fresh < 5.0
ou 1.0 < green < 2.0
ou buttery = 1.0
ou powdery = 5.0
17.644 < Sv < 22.036
ou nO = 3.0
ou 52.2 < H% < 56.0
ou 2.289 < MLOGP < 3.866
77.67 174 199 199
26 3.0 < floral < 6.0
et fruity < 1.0
et 5.0 < powdery
12.0 < nAB
et 3.587 < MLOGP < 3.719
ou 0.286 < ARR < 0.316
et nCconj < 1.0
75.0 9 10 11
27 3.0 < floral < 6.0
et fruity < 1.0
et 5.0 < powdery
12.0 < nAB
et 3.587 < MLOGP < 3.719
ou 0.286 < ARR < 0.316
et nR=Cs < 1.0
75.0 9 10 11
28 3.0 < lavender
ou 3.0 < fruity
ou buttery = 2.0
et citrusy < 4.0
1.0 < nRCOOR
ou -0.846 < Hy < -0.835
et 13.0 < nBT < 45.0
et 45.5 < H% < 63.4
75.0 72 87 81
29 2.0 < fatty
ou 1.0 < aldehyde < 2.0
ou 3.0 < lavender
et medicinal < 0.0
nCIC < 0.0
ou 1.0 < nRCHO
ou 1.0 < nOHp
et 16.0 < nH
72.6 53 62 64
30 3.0 < citrusy
ou 4.0 < watery
ou 3.0 < aldehyde < 6.0
et woody < 1.0
19.305 < Sv < 19.751
ou 64.5 < H%
ou 1.0 < nRCHO
et 3.0 < RBN
71.79 28 33 34
31 aldehyde < 0.0
et medicinal < 0.0
et 1.0 < erogenic
22.036 < Sv < 25.563
ou 1.0 < nRCO
et 32.6 < C% < 40.5
et 363.761 < SAtot < 438.243
70.37 19 23 23
32 4.0 < animal
ou 3.0 < erogenic < 7.0
et medicinal < 2.0
23.831 < Sv < 25.563
ou nR05 = 1.0
et O% < 4.2
ou 4.2 < N% < 8.3
70.0 14 14 20
33 3.0 < lavender
ou 3.0 < fruity
ou 1.0 < buttery < 2.0
et medicinal < 0.0
3.0 < nCconj < 4.0
ou 1.0 < nRCOOR
et 19.4 < Se < 45.909
ou 18.59 < Sv < 19.563
69.59 87 101 111
34 2.0 < metallic
et 1.0 < medicinal
et 1.0 < smoky < 2.0
ou 8.0 < animal
nO < 0.0
ou 1.0 < nArOH
et O% < 10.7
et nCs < 0.0
68.42 13 15 17
35 5.0 < animal nAB = 10.0
et 3.17 < Uc < 3.585
60.0 3 5 3
36 5.0 < animal 8.0 < nBM < 11.0
et nAB = 10.0
60.0 3 5 3

Qualités

Medicinal Coniferous Lavender Fruity Tart Aldehyde Sourish Animal Floral Green Smoky Sweet Fatty Buttery Dusty Fresh Vegetable Erogenic Citrusy Woody Powdery Spicy Watery Metallic

Propriétés physico-chimiques

Code Description Catégorie Sous-catégorie
nRCOOR number of esters (aliphatic) Functional group counts Basic descriptors
SAtot total surface area from P_VSA-like descriptors Molecular properties Basic descriptors
H% percentage of H atoms Constitutional indices Basic descriptors
RBN number of rotatable bonds Constitutional indices Basic descriptors
N% percentage of N atoms Constitutional indices Basic descriptors
Ui unsaturation index Molecular properties Basic descriptors
nCt number of total tertiary C(sp3) Functional group counts Basic descriptors
nCs number of total secondary C(sp3) Functional group counts Basic descriptors
TPSA(Tot) topological polar surface area using N,O,S,P polar contributions Molecular properties Basic descriptors
nCconj number of non-aromatic conjugated C(sp2) Functional group counts Basic descriptors
nCq number of total quaternary C(sp3) Functional group counts Basic descriptors
Uc unsaturation count Molecular properties Basic descriptors
nCp number of terminal primary C(sp3) Functional group counts Basic descriptors
Hy hydrophilic factor Molecular properties Basic descriptors
nO number of Oxygen atoms Constitutional indices Basic descriptors
nN number of Nitrogen atoms Constitutional indices Basic descriptors
nOHt number of tertiary alcohols Functional group counts Basic descriptors
nOHp number of primary alcohols Functional group counts Basic descriptors
nH number of Hydrogen atoms Constitutional indices Basic descriptors
nAB number of aromatic bonds Constitutional indices Basic descriptors
nSK number of non-H atoms Constitutional indices Basic descriptors
nC number of Carbon atoms Constitutional indices Basic descriptors
nR=Cs number of aliphatic secondary C(sp2) Functional group counts Basic descriptors
nR07 number of 7-membered rings Ring descriptors Basic descriptors
nR06 number of 6-membered rings Ring descriptors Basic descriptors
nR05 number of 5-membered rings Ring descriptors Basic descriptors
nR=Cp number of terminal primary C(sp2) Functional group counts Basic descriptors
nRCHO number of aldehydes (aliphatic) Functional group counts Basic descriptors
nCbH number of unsubstituted benzene C(sp2) Functional group counts Basic descriptors
Sv sum of atomic van der Waals volumes (scaled on Carbon atom) Constitutional indices Basic descriptors
nPyridines number of Pyridines Functional group counts Basic descriptors
C% percentage of C atoms Constitutional indices Basic descriptors
Mi mean first ionization potential (scaled on Carbon atom) Constitutional indices Basic descriptors
O% percentage of O atoms Constitutional indices Basic descriptors
nArOH number of aromatic hydroxyls Functional group counts Basic descriptors
nBT number of bonds Constitutional indices Basic descriptors
ARR aromatic ratio Ring descriptors Basic descriptors
Se sum of atomic Sanderson electronegativities (scaled on Carbon atom) Constitutional indices Basic descriptors
nCIC number of rings (cyclomatic number) Ring descriptors Basic descriptors
nBM number of multiple bonds Constitutional indices Basic descriptors
MW molecular weight Constitutional indices Basic descriptors
MLOGP Moriguchi octanol-water partition coeff. (logP) Molecular properties Basic descriptors
nRCO number of ketones (aliphatic) Functional group counts Basic descriptors
nCrs number of ring secondary C(sp3) Functional group counts Basic descriptors

Visualisations