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CEA
2012 Author Index
Aizawa,
Kiyoharu
Food
Region Segmentation in Meal Images Using Touch Points (Page
7)
Belaunde,
Mariano
Biologeek,
an Intelligent System for Service Mashups Tuned for Recipe Processing
and Rendering (Page
49)
Buykx,
Lucy
Recipe
Sub-Goals and Graphs: An Evaluation by Cooks (Page
59)
Fukuchi,
Kentaro
Laser
Cooking: A Novel Culinary Technique for Dry Heating Using a Laser Cutter
and Vision Technology (Page
55)
Funatomi,
Takuya
Recognizing
Ingredients at Cutting Process by Integrating Multimodal Features (Page
13)
Hashimoto,
Atsushi
Recognizing
Ingredients at Cutting Process by Integrating Multimodal Features (Page
13)
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Hirose,
Michitaka
Table
Talk Enhancer: A Tabletop System for Enhancing and Balancing Mealtime
Conversations Using Utterance Rates (Page
25)
Hori,
Yukari
Table
Talk Enhancer: A Tabletop System for Enhancing and Balancing Mealtime
Conversations Using Utterance Rates (Page
25)
Ide,
Ichiro
Foreword
Iizuka,
Kayo
Food
Menu Selection Support System: Considering Constraint Conditions for
Safe Dietary Life (Page
43)
Iizuka,
Yasuki
Food
Menu Selection Support System: Considering Constraint Conditions for
Safe Dietary Life (Page
43)
Inoue,
Jin
Recognizing
Ingredients at Cutting Process by Integrating Multimodal Features (Page
13)
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Ji,
Yanli
Cooking
Gesture Recognition Using Local Feature and Depth Image (Page
37)
Jo,
Kazuhiro
Laser
Cooking: A Novel Culinary Technique for Dry Heating Using a Laser Cutter
and Vision Technology (Page
55)
Ko,
Yoshiyasu
Cooking
Gesture Recognition Using Local Feature and Depth Image (Page
37)
Kuo,
Fang-Fei
Intelligent
Menu Planning: Recommending Set of Recipes by Ingredients (Page
1)
Kurihashi,
Sui
Food
Menu Selection Support System: Considering Constraint Conditions for
Safe Dietary Life (Page
43)
Lee,
Suh-Yin
Intelligent
Menu Planning: Recommending Set of Recipes by Ingredients (Page
1)
Li,
Cheng-Te
Intelligent
Menu Planning: Recommending Set of Recipes by Ingredients (Page
1)
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Matsuyama,
Kouki
Food
Menu Selection Support System: Considering Constraint Conditions for
Safe Dietary Life (Page
43)
Minoh,
Michihiko
Recognizing
Ingredients at Cutting Process by Integrating Multimodal Features (Page
13)
Miyawaki,
Kenzaburo
Cooking
Rehabilitation Support for Self-Reliance of Cognitive Dysfunction Patients (Page
19)
Morikawa,
Chamin
Food
Region Segmentation in Meal Images Using Touch Points (Page
7)
Nagahara,
Hajime
Cooking
Gesture Recognition Using Local Feature and Depth Image (Page
37)
Nakamura,
Kazuaki
Recognizing
Ingredients at Cutting Process by Integrating Multimodal Features (Page
13)
Narumi,
Takuji
Table
Talk Enhancer: A Tabletop System for Enhancing and Balancing Mealtime
Conversations Using Utterance Rates (Page
25)
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Ode,
Michiko
Cooking
Rehabilitation Support for Self-Reliance of Cognitive Dysfunction Patients (Page
19)
Ogawa,
Kyohei
Table
Talk Enhancer: A Tabletop System for Enhancing and Balancing Mealtime
Conversations Using Utterance Rates (Page
25)
Okawada,
Takuya
Food
Menu Selection Support System: Considering Constraint Conditions for
Safe Dietary Life (Page
43)
Pellen,
Nicolas
Biologeek,
an Intelligent System for Service Mashups Tuned for Recipe Processing
and Rendering (Page
49)
Petrie,
Helen
Recipe
Sub-Goals and Graphs: An Evaluation by Cooks (Page
59)
Pinson,
Fr�d�rique
Biologeek,
an Intelligent System for Service Mashups Tuned for Recipe Processing
and Rendering (Page
49)
Sano,
Mutsuo
Cooking
Rehabilitation Support for Self-Reliance of Cognitive Dysfunction Patients (Page
19)
Foreword
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Shan,
Man-Kwan
Intelligent
Menu Planning: Recommending Set of Recipes by Ingredients (Page
1)
Shimada,
Atsushi
Cooking
Gesture Recognition Using Local Feature and Depth Image (Page
37)
Shinkou,
Haruka
Influences
of a Robot's Presence and Speeches in a Cooking Support System (Page
31)
Sugiyama,
Haruki
Food
Region Segmentation in Meal Images Using Touch Points (Page
7)
Suzuki,
Yu
Influences
of a Robot's Presence and Speeches in a Cooking Support System (Page
31)
Takao,
Shunsuke
Laser
Cooking: A Novel Culinary Technique for Dry Heating Using a Laser Cutter
and Vision Technology (Page
55)
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to Top) |
Takeuchi,
Toshiki
Table
Talk Enhancer: A Tabletop System for Enhancing and Balancing Mealtime
Conversations Using Utterance Rates (Page
25)
Taniguchi,
Rin-ichiro
Cooking
Gesture Recognition Using Local Feature and Depth Image (Page
37)
Tanikawa,
Tomohiro
Table
Talk Enhancer: A Tabletop System for Enhancing and Balancing Mealtime
Conversations Using Utterance Rates (Page
25)
Tomiyama,
Akifumi
Laser
Cooking: A Novel Culinary Technique for Dry Heating Using a Laser Cutter
and Vision Technology (Page
55)
Ueda,
Hirotada
Influences
of a Robot's Presence and Speeches in a Cooking Support System (Page
31)
Ueda,
Mayumi
Recognizing
Ingredients at Cutting Process by Integrating Multimodal Features (Page
13)
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Yamakata,
Yoko
Foreword
Recognizing
Ingredients at Cutting Process by Integrating Multimodal Features (Page
13)
Yonemura,
Syunichi
Cooking
Rehabilitation Support for Self-Reliance of Cognitive Dysfunction Patients (Page
19)
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